Essay --

There are three regulatory agencies in the United States that manage GE crops the United States Department of Agricultures (USDA) Animal and arrange Health Inspection Service (APHIS) through its Biotechnology Regulatory Services (BRS) Division The Environmental Protection Agency (EPA) and Health and Human Services nourishment and Drug Administration (FDA). APHIS-BRS protects agriculture and the environment by evaluating genetically-engineered (GE) products that present a potential coiffe pest risk and supervises field testing. The EPA has responsibility for GE plants that burn pest management or pesticide issues protects the environment and food strongty of GE plants that contain pesticidal proteins (the Bacillus thuringiensis delta-endotoxin Bt), and FDA assures that food and feed derived from GE plants is safe. The processes that each agency has true for regulatory review vary according to each agencys mandate and the intended use of the product (Goldner, Thro & Radin, 2004). To consider deregulation of a plant product, APHIS-BRS requires submission of data to demonstrate that release of a GE plant into the environment will not present a plant pest risk. The FDA evaluates data on the characteristic components of the food or feed in the form in which the product will be eaten to ensure that new products are safe as the foods that are currently on the market. The other essential economic barrier identified by all participants is overseas regulation. Most of the specialty products prepare export markets, and the lack of regulatory standardization around the world generates incredible costs, inefficiencies, and worries (Goldner, Thro & Radin, 2004).During the Clinton administration, the top scientists at the FDA included Susan Sech... ...uce exclusive materials or materials with quality traits that set them unconnected from their competitors and bring a higher price. Good weather, competition, and shifting consumption patterns are beyond the control of t he farmer but the quality of plants and seeds and the quality of products are where biotech can make a difference (Goldner, Thro & Radin, 2004).ReferencesUnknown (June/ July 2001), Continuing the Green Revolution The corporate assault on the security of the global food supply, stack 13, Number 4, Retrieved November 22, 2013 and available at http//www.mit.edu/thistle/v13/4/food.htmlGoldner W.R., Thro A.M. & Radin J. W. (November 8-9 2004) Public Research & Regulatory Review of Specialty (Small-Market) Biotechnology-Derived Crops, 2, P. 2 Retrieved November 22, 2013 and available at http//www.csrees.usda.gov/nea/biotech/pdfs/small_mkt.pdf